Smoking Wood 101 on the Kamado Joe
The Good, The Bad, and The Ugly
A Kamado Joe grill can be intimidating when you first get one. In this video, I go over Smoking Wood 101 and share some tips to help start you on your smoking journey.
Think of smoke like a seasoning
When you use smoking wood, it should be considered a seasoning. You should be able to taste your meat's flavor, rub, and smoke. The smoke should add another flavor element, not overpower every other flavor.
Experiement
There are many different types of smoking wood. You can mix and match as well. Spend some time and learn what flavors you like on what meat. Then, play with how much smoking wood you use.
Lots More
Watch the whole video to learn all my secrets.
Thanks for watching
Hope you enjoyed this video. Please don't forget to give the video a thumbs up and subscribe to the channel for future videos. I release videos on Tuesdays and Thursdays.
If there is something you would like to see cooked in a future episode, please leave a comment on the video or send me an email.
