It’s been 14 months since I purchased my YS640s and I thought I would share some thoughts.

I’ve been mostly buying dry aged meat for the last few years, but keep hearing about Dry Brining. I wondered if it would be salty.

Pulled pork is one of those things that goes great with a lot of things. Whether it be on a sandwich or in a taco, it’s a classic favorite.

Smoked beer can chicken with a Spanish twist, done on the Yoder YS640s

Some of the best looking chicken legs around. Done on the Yoder YS640s

Common question; Which grill cooks a better steak? Pellet grill or gas grill? Side by side taste test was the only way to get the answer...

Many people say boneless, skinless, chicken breasts are dry, and lack flavor. That’s only because they don’t know how to cook them!

When it comes to your backyard grill options, there are some tough choices to make. In this video, I give a general overview of the 3 most popular types.